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Monday, September 7, 2009

Excutive Recipes

I have gotten a lot of requests for recipes; especially for those of the Caribbean variety. I hear you loud and clear and now here is my ode to Jamaica!

Quick Jerk Chicken – (done my way!)

Ingredients:
6 chicken thighs
Grace Hot Jerk Seasoning (make sure it is made in Jamaica!!)
Salt

1. Rinse chicken and sprinkle with salt.
2. Add 2 teaspoons of jerk seasoning (caution this seasoning is very hot; add more at your own risk!!) Make sure all the pieces are well coated.
3. Let sit in refrigerator for about an hour. However, if you season it from overnight the flavors will be better.
4. Bake in a 400 degrees oven for about 45 minutes or until chicken is completely cooked.

That’s it you have just made jerk chicken my way. This is the easy way out – I am not even going to try and figure out how to combine the spices from scratch. NOTE: for this to taste authentic you really should try to get Grace Jerk seasoning.
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1 comment:

  1. UnknownOctober 31, 2009 at 5:06 PM

    Thanks for this Eldonie! Now I need oxtails recipe :p

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