Just in time for the Holidays!

Cranberry Bread Pudding w/ butterscotch drizzle

Ingredients

10 Slices white slice bread
2 Eggs
½ tsp. cinnamon
¼ tsp. nutmeg
1 tsp. vanilla extract
½ cup white granulated sugar
½ cup water
½ cup milk
2 tbsp. dried cranberries

Directions:

Pre-heat oven to 350 degrees. Spray 8 inch square pan with cooking spray and set aside.
Cut bread into 1 inch squares and set aside.
In a bowl, combine eggs, milk, water, vanilla, sugar, cinnamon and nutmeg; beat well.
Pour egg mixture over bread; stir well until all the bread is coated.
Stir in cranberries and let stand for five minutes.
Pour into pan and bake for 30 minutes.
Let stand for five minutes before cutting.